Sawsawan
Sawsawan loosely translates to ‘dip’, and it is taken from the word ‘sawsaw’ which means ‘to dip’. Filipinos often use a combination of vegetables, condiments, and sauces to make their own signature sawsawan that would compliment the food they’re having and maybe even just to make their rice tastier.
What’s your favorite sawsawan combination?
The sawsawan is a very Southeast Asian trait that we all love and can’t live without. I cannot live without Chili Tagalog… which is spicy soy sauce with onions and red chili. Sometimes I have it with lechon, sometimes with fried chicken, sometimes it’s my viand! The real charm of the sawsawan is that it differs from culture to culture, and the experience is totally different as well.
Hmmm… this inspires me to do a cross-cultural analysis of different soy sauce variants in Luzon… if I had time. But yes it does sound like a good idea.
(via ascottyfollower)